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The vacuum tumbler uses the principle of physical impact in a vacuum state to flip the meat pieces or meat fillings up and down in the drum, hitting and beating each other, thereby achieving massage and pickling effects. The pickling liquid is fully absorbed by the meat, enhancing the binding force and elasticity of the meat, improving the taste and cross-sectional effect of the product; it can enhance water retention, increase the yield; and it can improve the internal structure of the product.
The application range of tumbling machines is very wide, such as sauce beef processing, cooked food braised products processing, chicken fillet skewers, seafood, etc. For large factories, artificial marinating of meat products is very laborious, and human strength is also limited. Cured meat requires constant stirring to meet the curing requirements, which can no longer meet the needs of production. This requires a vacuum tumbler, which can not only meet the requirements of rapid curing, but also stir forward and reverse to make the curing more uniform. It can also meet the pickling requirements of large production areas, and the computer control panel operation is convenient and trouble-free.
| Model | Capacity | Rotary speed | Power | Size | Weight |
| DM-GR50 | 25kg/batch | 13r/min | 1.5kw | 910*730*850mm | 100kg |
| DM-GR100 | 50kg/batch | 13r/min | 1.85kw | 1130*712*1100mm | 140kg |
| DM-GR200 | 100kg/batch | 8r/min | 2.25kw | 1600*1100*1450mm | 200kg |
| DM-GR300 | 150kg/batch | 8r/min | 2.25kw | 1760*1000*1500mm | 260kg |
| DM-GR500 | 250kg/batch | 8r/min | 2.95kw | 2000*1000*1550mm | 320kg |
| DM-GR600 | 300kg/batch | 8r/min | 2.95kw | 2100*1000*1580mm | 360kg |
| DM-GR800 | 400kg/batch | 8r/min | 4.75kw | 2250*1200*1700mm | 420kg |
| DM-GR1000 | 500kg/batch | 8r/min | 6.6kw | 2560*1350*1770mm | 660kg |
| DM-GR1200 | 500-800kg/batch | 8r/min | 6.6kw | 2560*1400*1870mm | 750kg |
| DM-GR1600 | 700-1000kg/batch | 8r/min | 8.6kw | 2530*1500*1950mm | 960kg |
| DM-GR2000 | 1000-1300kg/batch | 8r/min | 8.6kw | 2800*1700*2150mm | 1200kg |
1. The tumbler can evenly absorb the pickled meat;
2. It can improve the binding force of the meat and the elasticity of the product;
3. It can improve the taste and cross-sectional effect of the product;
4. It can enhance water retention and increase yield;
5. The internal structure of the product can be improved, energy saving and high efficiency.
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