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Commercial Fresh Meat Dicing and Slicing Machine Chicken breast slicer
Brief Introduction of The Fresh Meat Slicing Machine
This machine mainly consists of conveyor, cutting blades,control plate, and protective cover. First put the fresh raw meat onto the conveyor, the conveyor belt speed can be adjusted, under the protective cover, there is cutting device with many horizontal blades, which can cut the meat into many layer thin fillets.
Application of Fresh Meat Slicing Machine
This machine is mainly used to cut boneless fresh meat into slices of different thickness, such as beef, pork tenderloin, pork chop, chicken breast, lamb and so on.
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Model
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DM-300
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DM-400
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DM-500
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Capacity
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300-800kg/h
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400-1000kg/h
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500-1200kg/h
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Conveyor width
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300mm
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400mm
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500mm
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Weight
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180kg
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200kg
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210kg
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Power
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2.2kw
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3.0kw
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2.2kw
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Size
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1600*660*960mm
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1850*850*980mm
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1850*850*980mm
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Voltage
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220v/380v/Customized
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Material
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Full 304 stainless steel
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1. The frame and shell are made of all stainless steel, which is safe and beautiful, and easy to clean.
2. Conveyor belt structure can realize continuous production.
3. The standard conveyor belt width is 30cm, and other specifications(40cm and 50cm belt) can be customized according to different products.
4. The machine can cutting strips and slices by use vertical or horizontal blades
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