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| Warranty: | 1 Year |
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Introduction of the cooked meat slicer:
The cooked meat slicing cutting machine adopts a special blade, which can cut the cooked meat such as barbecued pork, stewed pork, stewed beef, sausage and bacon into flakes and strips. The length and thickness of meat slices can be realized by speed regulation of conveyor belt. The meat cutting machine has the advantages of high output, simple operation and convenient cleaning. It is suitable for food processing plants, fast food industries, cooked food restaurants and so on.
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Model
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DM-120
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DM-140
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Capacity
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50-800kg/h
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500-800kg/h
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Slice thickness
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1-20mm(adjustable)
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2-35mm(adjustable)
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Voltage
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220v 50hz 3phase
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220v 50hz 3phase
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Power
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0.77kw
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1.42kw
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Size
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1350*600*1250mm
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1500*625*1050mm
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Weight
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150kg
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160kg
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Material
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304 SUS
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304 SUS
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Features of the cooked meat slicer:
1. The whole machine is made of 304 stainless steel, which ensures food safety.
2. Using three-knife cutting, high work efficiency.
3. The blade is sharp, with special heat treatment, fast speed, strong cutting ability, high quality and durability.
4. It cuts into slice in alignment without any damages.
5. The whole machine is waterproof, and the conveyor belt is removable can be washed directly with water.
6. Good stability, stable machine operation, low noise, low failure rate, corrosion resistance and longer service life.
7. Conveyor belt discharging, make the material sorting tidy after cutting, easy to sorting.
8. Safety performance is good, if the door was opened, the blade will stop running immediately.
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