| Customization: | Available |
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| After-sales Service: | Technical Support & Free Accessories |
| Warranty: | 1 Year |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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The cooked meat slicing machine is made of food grade SUS 304,safety and health.There is a micro switch at the discharge port, which is safe to operate; the speed of the conveyor belt is independently controlled by a frequency converter, and the cutting size is easy to adjust; The imported blade is sharp and durable,the discharge port comes with a conveyor belt, the cut materials are neatly arranged, and Easy to plate.
The cooked meat slicer blade is made of special curved blade, hardened stainless steel. It can cut barbecued pork, pig ears, pig scalp, beef, tripe, fat intestines and other braised products into slices and strips, with adjustable length and thickness.
| Model | DM-120 | DM-140 |
| Control mode | Control panel | PLC panel |
| Capacity | 500-800kg/h | |
| Cutting height | 110mm | |
| Slicing thickness | 1-20mm adjustable | 1-35mm adjustable |
| Belt width | 120mm | 140mm |
| Power | 0.77kw | 1.42kw |
| Voltage | 220v / 380v(Customized) | |
| Machine size | 1350*600*1250mm | 1500*625*1050mm |
| Weight | 150kg | 160kg |
| Material | 304 stainless steel material | |
1. The whole machine is made of 304 stainless steel, which ensures food safety.
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