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By using the extrusion and propulsion of the unequal-distance non-standard spiral system of the extruder, the gas in the material is discharged and quickly filled with the material. The material is subjected to the shear force and refluxes, which increases the pressure in the machine chamber. With the friction between the stack and the machine chamber, the material is fully mixed,extruded, heated, glued, and gelatinized, resulting in organizational changes. The original structure is destroyed. At the same time, the mechanical energy is converted into heat energy through the friction of the material in the chamber, making the material a gelled state with flow properties. When the material is squeezed to the outlet, the pressure instantly changes from high pressure to normal pressure, and from high temperature to normal temperature, causing water to evaporate rapidly from the organizational structure, forming countless microporous structures inside it, and then passing through the cutting device, cutting and cooling, that is, expansion forming.
It can puff rice, wheat, corn, bitter buckwheat, buckwheat, beans and other grains, and is a good helper for rice and wheat candies, rice candies, sweet wheat kernels, crispy corn and other foods. It can maintain the original flavor, color and nutritional components of wheat, rice, millet, corn, buckwheat and other coarse grains to the greatest extent, and is an ideal food processing machinery for the primary processing of rice and wheat candies, and is also an ideal processing equipment for the production of crispy coffee corn, bitter buckwheat oat flakes and other foods.
Model
|
Voltage
|
Power
|
Capacity
|
Weight
|
Size
|
DMDGP-40
|
220V/380V
|
5.5kw
|
40kg/h
|
300kg
|
1250*650*1300mm
|
DMDGP-50
|
380V
|
7.5kw
|
60-80kg/h
|
350kg
|
1100*650*1200mm
|
DMDGP-60
|
380V
|
15kw
|
100-120kg/h
|
400kg
|
1250*750*1600mm
|
DMDGP-70
|
380V
|
18.5kw
|
150-200kg/h
|
500kg
|
1400*750*1600mm
|