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Introduction of the smoke furnace
A fully automatic smoker is a fully automatic smoker that integrates cooking, drying, smoking, and coloring. After smoked, the color of the food will look good, and there will also be a smoked aroma that makes people feel fragrant but not It is greasy and enhances the taste and elasticity of food. Using PLC automatic programmable control, the operation is convenient and simple. The three processes of drying, cooking and smoking can be automatically switched according to the set time, the temperature is automatically adjusted according to the set value, and the end of the process is automatically displayed; the main circulation fan supplies air evenly to make the temperature inside the furnace uniform. This machine specially uses double-layer stainless steel The radiator heats up the furnace quickly, has excellent drying effect, and is equipped with spray and cleaning functions.
| Model | Capacity | Highest temperature | Power | Size |
| DM-XR30 | 30kg/batch | 120°C | 15kw | 2000x1100x1700mm |
| DM-XR50 | 50kg/batch | 120°C | 15kw | 2000X1100X1900mm |
| DM-XR100 | 100kg/batch | 120°C | 18kw | 2010x1200x2200mm |
| DM-XR150 | 150kg/batch | 120°C | 24kw | 2200x1200x3000mm |
| DM-XR250 | 250kg/batch | 120°C | 27kw | 2200x1200x3000mm |
| DM-XR500 | 500kg/batch | 120°C | 48kw | 2500x4800x3000mm |
| DM-XR750 | 750kg/batch | 120°C | 68kw | 2500x4800x3000mm |
| DM-XR1000 | 1000kg/batch | 120°C | 90kw | 2500x4800x3000mm |
Application of the smoke furnace
The smoker is used for sausages, hams, grilled sausages, roasted chickens, smoked fish, roasted ducks, poultry, aquatic products and other smoked products, steaming, drying, coloring and molding in one go. The smoked color is good and the taste is better. Quality assurance , excellent technology and easy to operate.
Features of the smoke furnace
1.Smoke generator: It has a mixer paddle to make sawdust more uniform. And screen will flit smoke so that no dust will go to main body.
2.As for controller, we has three types: automatic PLC controller-which can record 99 ways of process, and control machine automatically. Semi-automatic controller with touch screen-which need worker to control working steps. And if your budget is limited, you can use press-button control.
3.Heating pipe: At the top, there is used cooper pipe so that machine can take full use of heat from steam. At side, the small pipe is made by SS304. You can see it by picture.
4.Capacity is from 30-1000kg/batch
5.Meat sausage smoke house type: one door one cart; one door two cart; two doors two carts; two doors four carts and so on.
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