Black Garlic Fermenter Machine Black Garlic Cooker Maker Fermented Black Garlic Machine

• Customization: Available
• After-sales Service: Technical Support & Free Accessories
• Warranty: 1 Year
• Model NO.: DM-100L/DM-150L/DM-225L/DM-408L/DM-1000L
• Type: Fermentation
• Voltage: 220V/380V/Customized
• Customized: Customized
• Product Name: Black Garlic Fermentation Machine
• Application: Food Processing
• Function: Multifunctional
• Keywords: Fermentation
• Usage: Making Black Garlic
• Feature: High Efficiency Easy Operate
• Final Product: Black Gralic
• Raw Material: Gralic
• Transport Package: Standard Export Wooden Case
• Specification: Machine material: stainless steel
• Trademark: Domax
• Origin: Henan, China
• HS Code: 8419899090
• Production Capacity: 60 Pieces/Month
• Package Size: 115.00cm * 110.00cm * 180.00cm
• Package Gross Weight: 192.000kg

Product Description

Black Garlic Fermenter Machine Black Garlic Cooker Maker Fermented Black Garlic Machine
 

Product Description

Introduction of Black Gralic Fermentation Machine

        The enzymatic fermentation room is required to be able to automatically adjust the temperature, humidity and indoor oxygen content. In the process of enzymatic fermentation of garlic, temperature is the most important factor affecting the fermentation reaction, especially in the first 10 days of entering the fermentation room, which is the enzyme activation period of black garlic.

The enzyme activity period is divided into three stages:
The first stage is in the range of 85~95ºC, fermentation for 30~50 hours;
The second stage is in the range of 65~75, fermentation for 60~110 hours;
The third stage is fermentation at 55~65ºC for 60~110 hours.

 

Product Parameters

Model	Capacity(kg)	Inner box size	Machine Size	Machine Weight
DM-100L	15	400*400*500mm	1050*1000*1700mm	125KG
DM-150L	25	500*500*600mm	1150*1030*1750mm	175KG
DM-225L	35	600*500*750mm	1150*1035*1800mm	205KG
DM-408L	65	800*600*850mm	1250*1350*1850mm	320KG
DM-1000L	125	1000*1000*1000mm	1570*1500*2000mm	580KG

Product Application

Application of Black Gralic Fermentation Machine

The taste is soft, sweet and sour without irritation. In order to keep the garlic grains moist, they are kept moist throughout the production process, and their appearance is similar to preserved fruit. This is because after a long period of fermentation, the protein contained in the garlic is broken down into amino acids, the carbohydrates are broken down into fructose, and the alliin contained in the garlic is completely retained. Black garlic is as soft as jelly when eaten, and there is no peculiar smell after eating raw garlic, and it will not cause adverse stimulation to the stomach and intestines.

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