| Customization: | Available |
|---|---|
| After-sales Service: | Technical Support & Free Accessories |
| Warranty: | 1 Year |
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Brief introduction of the frozen meat dicing machine
Frozen meat dicing machine can cut frozen meat, fresh meat, various vegetables, fruits, and cheese. It can be cut into strips, cut into cubes, cut into silk, and cut into pieces.Its a rare multi-purpose device in the food processing industry.
| Model | QD-350 | QD-550 |
| Voltage | 380/220v 50hz | 380/220v 50hz |
| Power | 3 kw | 3.7kw |
| Capacity: | 500-600kg/h | 600-900kg/h |
| Cutting groove size | 85*85*400mm | 132*132*600mm |
| Machine size | 1480*800*980mm | 1940*980*1100mm |
| Weight | 270kg | 350kg |
| Cutting size | 3-85mm | 4-120mm |
| Material | 304 SUS | 304 SUS |
Application of the frozen meat dicing machine
This machine is used to cut frozen meat (chicken, duck, mutton, pork, beef, fish, etc.), vegetables and fruits (carrot, pumpkin, potato, sweet potato, tomato, watermelon, pineapple, macaque, etc.), cheese and other materials into evenly sized cubes.
Features of the frozen meat dicing machine
1.The dicing machine can cut frozen meat and non-frozen fresh meat with a central temperature of -3 to -4 degrees Celsius into diced, strips, granules and blocks at one time.
2.The operation is simple and the design is reasonable, and the knife speed can be adjusted to ensure uniform cutting of the product.
3.Compress the product to the greatest extent before cutting, and the cutting speed is 50-120 times/min.
4.The machine parts can be easily removed, which is convenient for cleaning the residues in the machine gap.
5.The operation safety is high, the discharge port door is opened or not closed properly, and the equipment cannot be started, which can effectively protect the safety of the operator.
6.Hygienic and safe, the feeding and discharging ports of the equipment and the knives can be washed with water, which is easy to clean and has no hygienic dead corners, which can effectively avoid the secondary pollution of food caused by the inability to clean the equipment.
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