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Introduction of the instant noodles production line
The small-scale fully automatic instant noodle production line is a new generation product with miniaturization and automation characteristics. Its process is complete, structure is compact, design is novel, and performance is stable and reliable. The production process from flour to finished products is completed in one go, with high automation, simple operation, moderate yield, energy conservation, small footprint, and the characteristics of small investment and fast returns. It is particularly suitable for small and medium-sized food processing enterprises.
| Model | Capacity (PCS/8H) |
Steam Consume (KG/H) |
Workshop dimension (L×W×H)(M) |
Width of Roller(MM) | Power (KW) |
Workers |
| DM-3 | 30,000 | 800-1000 | 55×6×4.5 | 216~260 | 70 | 4 |
| DM-6 | 60,000 | 1000-1200 | 60×6×4.5 | 330~350 | 85 | 4 |
| DM-8 | 80,000 | 1200-1500 | 66×6×4.5 | 400~450 | 115 | 6 |
| DM-10 | 100,000 | 1300-1800 | 110×7×5.0 | 510~550 | 130 | 6 |
| DM-12 | 120,000 | 1500-2000 | 110×8×5.0 | 630~650 | 160 | 6 |
| DM-16 | 160,000 | 1800-2000 | 120×8×5.5 | 720~750 | 180 | 7 |
| DM-18 | 180,000 | 2000-2500 | 130×9×5.5 | 765~800 | 200 | 7 |
| Please contact us for detailed price and parameter list | ||||||
Working Process of Instant Noodle Production Line
1.Flour mixing machine---Flour and water mixed automatically.
2.Pressing machine---Pressing and cutting
3.Steaming machine---Steaming the formed noodles
4.Cutting and Dividing machine---Cutting, folding, dividing, forming the dough, the dough is formed square or circular dough pieces by different molds.
5. Frying Machine---Fry the noodles by the oil to make the noodles tastes good.
6.Cooling machine---Lower the temperature of noodle cake to meet the demand of packing. 7.Package machine--Pack the cooled instant noodles
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