Commercial Beef Pork Chicken Lamb Vegetable Sausage Production Line With Smoke House Salami Processing Machine
This machine is suitable for filling animal casings, protein casings, and plastic casings. The working principle of the sausage machine is to use piston hydraulic drive. After adjusting the working pressure, the material in the cylinder is pressurized under the action of the hydraulic cylinder. This series of machines can fill various sausages such as ham sausage, meat sausage, popular sausage, red sausage, vegetable sausage, powder sausage and Songjiang sausage. The hydraulic filling machine uses livestock and poultry meat as the main raw material, which is processed by fat (or not processed by fat), minced or temporarily turned into minced meat, and mixed with various raw materials. It is filled into casings or artificial casings to form, and then fumigated. The machine can fill 200-300kg per hour, with high working efficiency, time-saving and labor-saving. The food contact part is made of 304 stainless steel, which meets food hygiene requirements. It is an affordable equipment for processing sausages..
Application of Sausage Production Line
1. Made of SUS304 food grade stainless steel, it is reliable, easy to clean and meets food safety requirements.
2. It adopts piston hydraulic drive. After adjusting the working pressure, the material in the cylinder is squeezed out by the hydraulic cylinder, which is suitable for a wide range of materials, especially for drier fillings. It is more efficient than other sausage stuffers.
3. The overall structure of the equipment is reasonable, the shape is beautiful, the operation is simple and the maintenance is convenient.
1.Meat grinding machine
Model |
Power |
Voltage |
Capacity |
Weight |
Rotate speed |
Size/mm |
DM-JR100 |
5.5kw |
380V |
300-600kg/h |
175kg |
135r/min |
950*600*1060mm |
DM-JR130 |
7.5kW |
380v |
500-1000kg/h |
210kg |
135r/min |
1050*630*1100mm |
DM-JR160 |
18.5kW |
380v |
1000-1600kg/h |
280KG |
110r/min |
1200*730*1200mm |
DM-JR200 |
22kw |
380V |
1500-2500kg/h |
450kg |
110r/min |
1500*800*1300mm |
DM-JR250 |
3 7KW |
380V |
3200-5000kg/h |
750kg |
110r/min |
2180*1070*1700mm |
2.Chopping machine Common models 20/40/80/125, actual output 70%, 15/30/60/90kg
3.Hydraulic sausage stuffer Single tube hydraulic enema output 300kg/h, double tube hydraulic enema 500kg/h enema tube 12/18/30mm.
4.Fully automatic wire binding machine Specifications: semi-automatic wire tying, fully automatic single-channel, fully automatic dual-channel Cutter speed: output 10-100 sections per minute, single section length 30-300m Casing diameter: 9-35mm
5.Smoking oven
Model |
Capacity |
Power |
Highest temperature |
Size |
Voltage |
DM-XR30 |
30kg/batch |
15kw |
120°C |
2000x1100x1700mm |
220/380v50hz |
DM-XR50 |
50kg/batch |
15kw |
120°C |
2000X1100X1900mm |
220/380v50hz |
DM-XR100 |
100kg/batch |
18kw |
120°C |
2010x1200x2200mm |
220/380v50hz |
DM-XR150 |
150kg/batch |
24kw |
120°C |
2200x1200x3000mm |
220/380v50hz |
DM-XR250 |
250kg/batch |
27kw |
120°C |
2200x1200x3000mm |
220/380v50hz |
DM-XR500 |
500kg/batch |
48kw |
120°C |
2500x2400x3000mm |
220/380v50hz |
DM-XR750 |
750kg/batch |
68kw |
120°C |
2500x3600x3000mm |
220/380v50hz |
DM-XR1000 |
1000kg/batch |
90kw |
120°C |
2500x4800x3000mm |
220/380v50hz |
6.Vacuum Package Machine
ITEM |
MODEL |
DZ-400/2SB |
DZ-500/2SB |
DZ-600/2SB |
DZ-700/2SB |
DZ-800/2SB |
Voltage |
220V/380V(Customized) |
Pump motor power |
0.9kw |
1.8kw |
2.25kw |
3kw |
3kw |
Sealing power |
0.6kw |
1.2kw |
1.5kw |
2kw |
2kw |
Ultimate Vacuum Pressure |
1Kpa |
Number of sealing strips |
2*2 (Total 4 pieces) |
Sealing strip size |
400*10mm |
500*10mm |
600*10mm |
700*10mm |
800*10mm |
Distance between sealing bars |
300mm |
400mm |
400mm |
500mm |
570mm |
Vacuum pump rate |
20 m³/h |
20*2 m³/h |
20*3 m³/h |
100*1 m³/h |
100*1 m³/h |
Chamber dimension |
500*430*105mm |
565*525*105mm |
665*525*105mm |
765*626*105mm |
860*700*160mm |
Machine dimension |
1120*500*960mm |
1260*605*965mm |
1460*605*965mm |
1660*705*965mm |
1940*920*1000mm |
Net weight |
131kg |
185kg |
221kg |
260kg |
380kg |
Material |
304 Stainless steel |
![Commercial Beef Pork Chicken Lamb Vegetable Sausage Production Line with Smoke House Salami Processing Machine](//www.micstatic.com/athena/img/transparent.png)
![Commercial Beef Pork Chicken Lamb Vegetable Sausage Production Line with Smoke House Salami Processing Machine](//www.micstatic.com/athena/img/transparent.png)
![Commercial Beef Pork Chicken Lamb Vegetable Sausage Production Line with Smoke House Salami Processing Machine](//www.micstatic.com/athena/img/transparent.png)
![Commercial Beef Pork Chicken Lamb Vegetable Sausage Production Line with Smoke House Salami Processing Machine](//www.micstatic.com/athena/img/transparent.png)
![Commercial Beef Pork Chicken Lamb Vegetable Sausage Production Line with Smoke House Salami Processing Machine](//www.micstatic.com/athena/img/transparent.png)
![Commercial Beef Pork Chicken Lamb Vegetable Sausage Production Line with Smoke House Salami Processing Machine](//www.micstatic.com/athena/img/transparent.png)